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Apple Maple Granola, by:

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  • 1 Cup Rolled Oats

  • 2 Tbsp Mullen's Applesauce

  • 2 Tbsp Maple Syrup

  • 1.5 Tbsp Olive Oil

  • 1 Tsp Cinnamon

  • 2 Tbsp Pine Nuts

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  • Preheat Oven to 300 F.

  • Line baking sheet with parchment paper.

  • Mix together dry ingredients in large bowl.​

  • Mix together Mullen's Applesauce, maple syrup, and olive oil in small bowl.

  • Fold wet mixture into dry mixture fully coating in.

  • Spread on prepared baking sheet.

  • Bake for 40 minutes until lightly browned

    • Check frequently toward the 30 minute mark to achieve desired browning​​​​​

  • Let cool before breaking up and storing.

Applesauce Cookies, by:

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Overnighted Oats, by:

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  • Take a mason jar

  • Add steel-cut oats, chia seeds, and equal parts almond milk and Mullen's Applesauce.

  • Seal the jar and shake.

  • Place in refrigerator overnight.

  • Enjoy the next morning cold or pop it in the microwave to warm it up a bit.

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Delicious and Nutritious!

Easy Applesauce Cookies, by:

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  • 1.5 cups oat flour

  • 2 Tsp baking powder

  • 1 Tsp cinnamon

  • 1 stick vegan butter (softened)

  • 1/3 cup Mullen's Applesauce (Less Sugar Recipe)

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  • In a mixing bowl combine all dry ingredients.

  • In a separate bowl mix the butter and applesauce.

  • Bake at 375 F for 15 minutes

Kielbasa with Applesauce Gravy, by:

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Applesauce Streusel Muffins, by:

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  • Instagram

@foodie_eats1

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Applesauce Brownies, by:

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Cinnamon Applesauce Pancakes, by:

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Mullen's Applesauce Bars with Vanilla Cream Icing, by

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Mullen's Applesauce Milkshake, by:

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  • 2 Cups Vanilla Ice Cream

  • 1 1/4 Cup Mullen's Applesauce

  • 1/4 Cup Milk

  • 1/4 Tsp Cinnamon

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Optional: Add a cookie or sprinkle a little cinnamon on top. You can also blend in a little Mullen's Apple Maple Granola for a light crunch.

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Directions:

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Blend all ingredients in a blender. You can add more milk if you would like the milkshake thinner. Add a cookie on top for dipping or just nibbling as another treat along with the milkshake. This recipe makes about two milkshakes.

Applesauce Cobbler, by:

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  • 1/2 Cup Flour

  • 1 Tsp Baking Powder

  • 1/3 Cup Sugar

  • 1/3 Cup Milk

  • 1/2 Tsp Cinnamon

  • 1 Tbsp Butter

  • 1 1/2 Cups Mullen's Applesauce

 

Directions:

Preheat oven to 375 F.

Mix together flour, baking powder, sugar, milk and cinnamon in large bowl.

Layer Mullen's Applesauce in 7"x 5" baking dish.

Melt butter and pour over applesauce.

Drop batter on top.

Bake for 30-40 minutes until lightly browned.

Mullen's Applesauce Mini Cheesecakes, by:

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Crust

  • 9 Graham Crackers (Full Sheets)

  • 3 Tbsp Butter

  • 1 Tbsp Sugar

  • 1/2 Tsp Cinnamon

  • 1/2 Tsp Ginger

  • 1/4 Cup Rolled Oats

  • 1 Tbsp Honey

Filling

  • 1 8 Oz Bar Cream Cheese, Softened

  • 1 Egg

  • 3 Tbsp Whipped Cream

  • 2 Tsp Vanilla Extract

  • 1/2 Cup Powdered Sugar

Topping

  • 1-1.5 Cups Mullen's Applesauce

  • You will also need cupcake liners. Will make 9 cupcakes. May make a couple additional depending on how you fill the liners.

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Directions

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Preheat oven to 325 F. Place liners in

cupcake pan.

 

Crush graham crackers. Mix with oats, sugar, cinnamon, and ginger. Then, add honey and melted butter. Mix so the dry ingredients are coated.

 

Next, spoon the graham cracker mixture into the cupcake liners. Fill about 1/3 of the cup. Press down slightly on mixture with spoon.

 

For filling, blend cream cheese, egg, whipped cream, vanilla extract, and powdered sugar together in mixer until smooth. Spoon into cups

until they are about 3/4 full.

 

Bake in oven for about 25 minutes until nearly set.

Then, cool to room temperature.

 

Once cupcakes are cool, heat Mullen’s Applesauce on stovetop on low for about 4 minutes while stirring to reduce. Then, spoon on top. Cool. Then, serve or they can be stored in the refrigerator for a couple of days

Mullen's Applesauce French Toast, by:

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2 Eggs

1/2 Cup Non Fat Milk

1 Tsp Ground Cinnamon

2 Tsps White Sugar

1/2 Tsp Vanilla

1/4 Cup Mullen’s Applesauce

6 Slices Bread

Butter For Greasing Griddle

 

Directions:

Beat eggs. Then, mix in next 5 ingredients. Grease and warm up griddle. Once griddle is hot, soak each slice of bread in mixture. Then, place on griddle. Flip when bottom is brown. When next side is brown, remove from griddle. Top with desired additions including maple syrup, pecans, blueberries, etc.

Mullen's Ice Cream Sundae, by:

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  • Mullen's Applesauce

  • Vanilla Ice Cream

  • Other Sundae Fixings

 

Directions:

Warm a little Mullen's Applesauce.

Layer with vanilla ice cream in ice cream dish.

Add any other ice cream sundae fixings you like.

Applesauce Cake by:

@thetrendyhomebaker

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  • 2 1/4 cups flour, spooned and leveled

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 3/4 teaspoon salt

  • 1 teaspoon of ginger

  • 1/2 teaspoon nutmeg, fresh ground if possible

  • 1/4 teaspoon all spice

  • 1/2 cup granulated sugar

  • 1/2 cup regular or dark brown sugar

  • 2 large eggs

  • 2 cups MULLENS original applesauce

  • 3/4 cup canola oil

  • 1 teaspoon vanilla

  • FROSTING:

  • 4 ounces cream cheese, softened

  • 4 Tablespoons butter, room temperature

  • 1 pound confectioners sugar

  • 4-5 Tablespoons REAL maple syrup

  • 𝐃𝐈𝐑𝐄𝐂𝐓𝐈𝐎𝐍𝐒;

  • Preheat oven to 350 degrees. Prepare whatever pan you will be using. I used 2-8 inch pans but you can also use a 13X9. In a large mixing bowl whisk together flour, baking soda, baking powder, salt and spices. Make a well in center and set aside.

  • In a separate bowl, add granulated sugar, brown sugar, and eggs. Use an electric mixer to mix until combined. Add applesauce, vegetable oil and 1 teaspoon of vanilla extract to sugar mixture and blend until combined.

  • Pour wet ingredients into well of dry ingredients and use a spatula to fold and stir mixture just until combined. It’s ok to have some lumps, just no streaks or pockets of flour.

  • Pour into prepared pans and give a slight bang on the counter to level out and release air pockets. Bake in preheated oven for 30-40 minutes or until toothpick test comes out free of wet batter.

  • Place on racks to cool.

  • For frosting beat together butter and cream cheese. Add the confectioners sugar a little at a time and blend until smooth and free of lumps. Add in as much maple syrup as you need to get a spreadable but NOT runny consistency.

  • Once cake is cooled frost as desired. Store in refrigerator. This cake tastes great cold or at room temperature

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