You may want to add Mullen’s Applesauce to your oatmeal,
or try warming some to use as a topping on your favorite vanilla ice cream!
Because it’s so thick and chunky there is a growing list of cooking and serving suggestions like as the filling for mini pies using refrigerated dough. As the “secret” ingredient in competitive bar-b-queue sauce, or to simmer carrots for a great taste that no kid from 1 to 91 would turn their nose to.
Check back with us for our first eCookbook coming soon!
All the best,